Sen Of Japan menu

Wagyu Carpaccio SGD 29.00

Sliced Japanese A4 wagyu, black garlic truffle mayo, parmesan cheese, red onions, rocket salad and cherry tomato.

Shima-aji Carpaccio SGD 28.00

Sliced striped jack, wasabi ponzu dressing, yuzu, ikura.

Hamachi Carpaccio SGD 29.00

Sliced yellowtail with truffle ponzu dressing.

Maguro Pizza SGD 46.00

Sliced bluefin tuna on thin pastry crust, red onions, truffle mayo, tobiko and gold flakes.

Shiro Ebi, Toro, Uni & Caviar SGD 58.00

Sweet white shrimp topped with minced fatty tuna, sea urchin, caviar and dashi jelly.

Wagyu Uni Nigiri SGD 42.00

Sliced A4 Japanese wagyu beef, lightly seared. Topped with green onion bud and awayuki snow flake salt.

Tako Tako SGD 26.00

Sliced octopus, ikura and yuzu shoyu sauce infused with pineapple.

Uni Chawanmushi SGD 27.00

Steamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with uni and truffle oil.

Ikura Chawanmushi SGD 18.00

Steamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with ikura and truffle oil.

Chicken Karaage SGD 23.00

Juicy chicken hand-battered in a crispy coating, drizzled with balsamic mayo and sweet soy glaze.

Baked Oyster with Spicy Aioli SGD 23.00

Baked oysters topped with spicy mayonnaise and tobiko.

Agedashi Tofu with Eggplant SGD 11.00

Hand-battered silken tofu, grated daikon, japanese negi, eggplant and bonito flakes.

Chicken Gyoza SGD 14.00

Pan-fried Japanese chicken dumplings.

Minced Wagyu Purse SGD 35.00

Marinated minced A5 wagyu, potatoes wrapped in crispy yam pastry.

Edamame SGD 8.00

Boiled soybeans with a sprinkle of coarse sea salt.

Truffle Edamame SGD 12.00

Boiled soybeans with a sprinkle of coarse sea salt and truffle oil.

Sweet Miso Eggplant SGD 16.00

Sautéed eggplant with sweet miso glaze.

Tatami Himego SGD 15.00

Grilled pressed white sardines.

Fugu Mirin Boshi SGD 15.00

Grilled mirin and soy sauce marinated pufferfish.

Hokkaido Scallops with Caviar SGD 42.00

Hokkaido scallops, oscietra caviar, uni, tobiko, ebi and honey yuzu sauce.

Sashimi Salad SGD 28.00

Sashimi slices with seasonal greens and garlic olive oil dressing.

Tokusen Salad SGD 16.00

Seasonal mixed salad with house dressing.

Mekajiki & Maitake Mushroom Soup SGD 20.00

Swordfish slices with maitake mushrooms in dashi broth.

Miso Soup SGD 6.00

Fermented soybeans soup with wakame, shiitake mushrooms, tofu and scallions.

Smokey Potato Salad SGD 18.00

Potato, smoked daikon, snow crab leg, egg, cucumber, carrot and tobiko.

Inaniwa Udon SGD 24.00

Hand-made wheat flour noodles with special dashi broth and soy.

Mini Wagyu Don SGD 89.00

Grilled Japanese A5 wagyu served with onsen egg and uni over rice.

Premium Chirashi Don SGD 96.00

Chef's selection of premium sashimi over sushi rice.

Mini Unagi Don SGD 43.00

Grilled freshwater eel with sweet soy glaze over rice.

Uni Pasta SGD 47.00

Pasta with uni, sakura ebi, ikura and truffle mushroom cream sauce.

Mini Aburi Don SGD 75.00

Seared bluefin ōtoro, chūtoro, ikura and uni over sushi rice.

Funori Soba SGD 26.00

Seaweed infused Japanese buckwheat noodles served with special dashi broth and soy. Hot Funori Soba served with onsen egg, wakame, tofu and ebi tempura.

Gyukatsu SGD 88.00

Crusty golden brown A4 Wagyu beef cutlet, special tonkatsu sauce and snow flake salt. Limited quantities available daily.

Tempura Moriawase SGD 31.00

Hand-battered tiger prawns (3 pieces) and assorted vegetables (5 kinds).

Ebi Tempura SGD 33.00

Hand-battered tiger prawns (5 pieces).

Yasai Tempura SGD 21.00

Hand-battered assorted vegetables (7 kinds).

Anago Tempura SGD 24.00

Hand-battered seawater eel.

Soft-Shell Crab Tempura SGD 25.00

Hand-battered whole soft-shell crab.

Sweet Corn Tempura SGD 15.00

Crispy Japanese sweet white corn with matcha salt.

Wagyu A5 Striploin Steak SGD 132.00

Grilled Japanese A5 wagyu steak with Hawaiian black lava sea salt. A savoury balance of marbling and meat that is tender and juicy. Recommended doneness: medium rare to medium

Wagyu A5 Tenderloin Steak SGD 168.00

Grilled Japanese A5 tenderloin with Hawaiian black lava sea salt. One of the most prized cuts due to it's limited yield - it is exceptionally tender, with full-bodied flavours and a delicate texture. Recommended doneness: medium rare to medium

Grilled Tontoro SGD 48.00

Salt grilled pork jowl slices with assorted vegetables served with shiso dressing, red yuzu kosho and yakiniku sauce.

Black Cod Soy SGD 43.00

Baked black cod fillet in Hiro's special soy marinade. *may contain bones in cod fillet.

Kurobuta Collar SGD 42.00

Pan seared kurobuta pork collar with soy ginger marinade, shiitake mushrooms, asparagus and cherry tomato.

Nodoguro SGD 132.00

Premium whole blackthroat seaperch. Seasonal item. Choice of 2: Grilled

Hamachi Kama SGD 43.00

Salt-grilled yellowtail cheek served with ponzu sauce.

Chicken Teriyaki SGD 29.00

Seared chicken thigh with sweet soy glaze.

Ikayaki SGD 30.00

Shioyaki: Japanese squid grilled with salt. Teriyaki: Japanese squid with sweet soy glaze.

Lobster Yaki SGD 48.00

Grilled lobster tail with cheese and tobiko.

Mekajiki Steak SGD 39.00

Seared swordfish steak with spicy shoyu glaze.

Chef's Omakase Sashimi Platter SGD 198.00

Chef's selection of assorted premium sashimi. Serves 2 - 3.

Sen Sashimi Moriawase SGD 128.00

Selection of assorted premium sashimi.

Sashimi Moriawase SGD 88.00

Assorted sashimi.

Sen Nigiri Moriawase SGD 98.00

Selection of assorted premium nigiri sushi.

Aburi Sushi SGD 68.00

Assorted flame seared nigiri sushi.

Sushi Moriawase SGD 65.00

Assorted Sushi.

NIGIRI SUSHI

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High Roller Maki SGD 88.00

Uni, ikura, negitoro, snow crab leg.

Salmon Aburi Maki SGD 28.00

Avocado, cucumber, crispy ebi tempura, flame seared salmon, special cheese sauce.

Aroy Maki SGD 39.00

Hokkaido snow crab, ebi tempura, cucumber, lime, flame seared tom yam infused cheese sauce.

Carbless Maki SGD 26.00

Salmon, ebi tempura, tempura flakes, tobiko, avocado, cucumber.

Oishii Maki SGD 44.00

Chopped bluefin tuna belly, uni, ikura, negi.

Mala Maki SGD 26.00

Soft-shell crab tempura, cucumber, crab meat, tobiko, flame seared salmon, spicy mala sauce.

Lobster Uni Maki SGD 48.00

Lobster tail, ebi tempura, crab meat, cucumber, uni, tempura flakes, tobiko, aburi cheese sauce.

Rainbow Maki SGD 42.00

Assorted sliced fish, ikura, tobiki, ebi tempura, topped with uni and caviar.

Maguro Madness Maki SGD 48.00

Soy sauce marinaded medium fatty Bluefin tuna and minced Bluefin tuna, tempura flakes, avocado, red onion, seaweed paste, ikura.

California Maki SGD 20.00

Hokkaido snow crab, tobiko, avocado, cucumber.

Dragon Maki SGD 30.00

Ebi tempura, unagi, avocado, unagi sauce, mayonnaise.

Ebi Tempura Maki SGD 19.00

Ebi tempura, tempura flakes, avocado.

Earl Grey Panna Cotta SGD 16.00

Green Tea Brûlée with Black Sesame Ice Cream SGD 16.00

Umeshu Raisin Cheesecake SGD 16.00

Yuzu Cheesecake SGD 16.00

Molten Chocolate Cake with Vanilla Ice Cream SGD 16.00

Avocado Cheesecake SGD 17.00

Ice Cream & Sorbet SGD 8.00

Choice of Vanilla, Hojicha, Black Sesame, Yuzu Sorbet