Wagyu Carpaccio
................................$ SGD 29.00Sliced Japanese A4 wagyu, black garlic truffle mayo, parmesan cheese, red onions, rocket salad and cherry tomato.
Shima-aji Carpaccio
................................$ SGD 28.00Sliced striped jack, wasabi ponzu dressing, yuzu, ikura.
Hamachi Carpaccio
................................$ SGD 29.00Sliced yellowtail with truffle ponzu dressing.
Maguro Pizza
................................$ SGD 46.00Sliced bluefin tuna on thin pastry crust, red onions, truffle mayo, tobiko and gold flakes.
Shiro Ebi, Toro, Uni & Caviar
................................$ SGD 58.00Sweet white shrimp topped with minced fatty tuna, sea urchin, caviar and dashi jelly.
Wagyu Uni Nigiri
................................$ SGD 42.00Sliced A4 Japanese wagyu beef, lightly seared. Topped with green onion bud and awayuki snow flake salt.
Tako Tako
................................$ SGD 26.00Sliced octopus, ikura and yuzu shoyu sauce infused with pineapple.
Uni Chawanmushi
................................$ SGD 27.00Steamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with uni and truffle oil.
Ikura Chawanmushi
................................$ SGD 18.00Steamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with ikura and truffle oil.
Chicken Karaage
................................$ SGD 23.00Juicy chicken hand-battered in a crispy coating, drizzled with balsamic mayo and sweet soy glaze.
Baked Oyster with Spicy Aioli
................................$ SGD 23.00Baked oysters topped with spicy mayonnaise and tobiko.
Agedashi Tofu with Eggplant
................................$ SGD 11.00Hand-battered silken tofu, grated daikon, japanese negi, eggplant and bonito flakes.
Chicken Gyoza
................................$ SGD 14.00Pan-fried Japanese chicken dumplings.
Minced Wagyu Purse
................................$ SGD 35.00Marinated minced A5 wagyu, potatoes wrapped in crispy yam pastry.
Edamame
................................$ SGD 8.00Boiled soybeans with a sprinkle of coarse sea salt.
Truffle Edamame
................................$ SGD 12.00Boiled soybeans with a sprinkle of coarse sea salt and truffle oil.
Sweet Miso Eggplant
................................$ SGD 16.00Sautéed eggplant with sweet miso glaze.
Tatami Himego
................................$ SGD 15.00Grilled pressed white sardines.
Fugu Mirin Boshi
................................$ SGD 15.00Grilled mirin and soy sauce marinated pufferfish.
Hokkaido Scallops with Caviar
................................$ SGD 42.00Hokkaido scallops, oscietra caviar, uni, tobiko, ebi and honey yuzu sauce.
Sashimi Salad
................................$ SGD 28.00Sashimi slices with seasonal greens and garlic olive oil dressing.
Tokusen Salad
................................$ SGD 16.00Seasonal mixed salad with house dressing.
Mekajiki & Maitake Mushroom Soup
................................$ SGD 20.00Swordfish slices with maitake mushrooms in dashi broth.
Miso Soup
................................$ SGD 6.00Fermented soybeans soup with wakame, shiitake mushrooms, tofu and scallions.
Smokey Potato Salad
................................$ SGD 18.00Potato, smoked daikon, snow crab leg, egg, cucumber, carrot and tobiko.
Inaniwa Udon
................................$ SGD 24.00Hand-made wheat flour noodles with special dashi broth and soy.
Mini Wagyu Don
................................$ SGD 89.00Grilled Japanese A5 wagyu served with onsen egg and uni over rice.
Premium Chirashi Don
................................$ SGD 96.00Chef's selection of premium sashimi over sushi rice.
Mini Unagi Don
................................$ SGD 43.00Grilled freshwater eel with sweet soy glaze over rice.
Uni Pasta
................................$ SGD 47.00Pasta with uni, sakura ebi, ikura and truffle mushroom cream sauce.
Mini Aburi Don
................................$ SGD 75.00Seared bluefin ōtoro, chūtoro, ikura and uni over sushi rice.
Funori Soba
................................$ SGD 26.00Seaweed infused Japanese buckwheat noodles served with special dashi broth and soy. Hot Funori Soba served with onsen egg, wakame, tofu and ebi tempura.
Gyukatsu
................................$ SGD 88.00Crusty golden brown A4 Wagyu beef cutlet, special tonkatsu sauce and snow flake salt. Limited quantities available daily.
Tempura Moriawase
................................$ SGD 31.00Hand-battered tiger prawns (3 pieces) and assorted vegetables (5 kinds).
Ebi Tempura
................................$ SGD 33.00Hand-battered tiger prawns (5 pieces).
Yasai Tempura
................................$ SGD 21.00Hand-battered assorted vegetables (7 kinds).
Anago Tempura
................................$ SGD 24.00Hand-battered seawater eel.
Soft-Shell Crab Tempura
................................$ SGD 25.00Hand-battered whole soft-shell crab.
Sweet Corn Tempura
................................$ SGD 15.00Crispy Japanese sweet white corn with matcha salt.
Wagyu A5 Striploin Steak
................................$ SGD 132.00Grilled Japanese A5 wagyu steak with Hawaiian black lava sea salt. A savoury balance of marbling and meat that is tender and juicy. Recommended doneness: medium rare to medium
Wagyu A5 Tenderloin Steak
................................$ SGD 168.00Grilled Japanese A5 tenderloin with Hawaiian black lava sea salt. One of the most prized cuts due to it's limited yield - it is exceptionally tender, with full-bodied flavours and a delicate texture. Recommended doneness: medium rare to medium
Grilled Tontoro
................................$ SGD 48.00Salt grilled pork jowl slices with assorted vegetables served with shiso dressing, red yuzu kosho and yakiniku sauce.
Black Cod Soy
................................$ SGD 43.00Baked black cod fillet in Hiro's special soy marinade. *may contain bones in cod fillet.
Kurobuta Collar
................................$ SGD 42.00Pan seared kurobuta pork collar with soy ginger marinade, shiitake mushrooms, asparagus and cherry tomato.
Nodoguro
................................$ SGD 132.00Premium whole blackthroat seaperch. Seasonal item. Choice of 2: Grilled
Hamachi Kama
................................$ SGD 43.00Salt-grilled yellowtail cheek served with ponzu sauce.
Chicken Teriyaki
................................$ SGD 29.00Seared chicken thigh with sweet soy glaze.
Ikayaki
................................$ SGD 30.00Shioyaki: Japanese squid grilled with salt. Teriyaki: Japanese squid with sweet soy glaze.
Lobster Yaki
................................$ SGD 48.00Grilled lobster tail with cheese and tobiko.
Mekajiki Steak
................................$ SGD 39.00Seared swordfish steak with spicy shoyu glaze.
Chef's Omakase Sashimi Platter
................................$ SGD 198.00Chef's selection of assorted premium sashimi. Serves 2 - 3.
Sen Sashimi Moriawase
................................$ SGD 128.00Selection of assorted premium sashimi.
Sashimi Moriawase
................................$ SGD 88.00Assorted sashimi.
Sen Nigiri Moriawase
................................$ SGD 98.00Selection of assorted premium nigiri sushi.
Aburi Sushi
................................$ SGD 68.00Assorted flame seared nigiri sushi.
Sushi Moriawase
................................$ SGD 65.00Assorted Sushi.
NIGIRI SUSHI
................................$17
High Roller Maki
................................$ SGD 88.00Uni, ikura, negitoro, snow crab leg.
Salmon Aburi Maki
................................$ SGD 28.00Avocado, cucumber, crispy ebi tempura, flame seared salmon, special cheese sauce.
Aroy Maki
................................$ SGD 39.00Hokkaido snow crab, ebi tempura, cucumber, lime, flame seared tom yam infused cheese sauce.
Carbless Maki
................................$ SGD 26.00Salmon, ebi tempura, tempura flakes, tobiko, avocado, cucumber.
Oishii Maki
................................$ SGD 44.00Chopped bluefin tuna belly, uni, ikura, negi.
Mala Maki
................................$ SGD 26.00Soft-shell crab tempura, cucumber, crab meat, tobiko, flame seared salmon, spicy mala sauce.
Lobster Uni Maki
................................$ SGD 48.00Lobster tail, ebi tempura, crab meat, cucumber, uni, tempura flakes, tobiko, aburi cheese sauce.
Rainbow Maki
................................$ SGD 42.00Assorted sliced fish, ikura, tobiki, ebi tempura, topped with uni and caviar.
Maguro Madness Maki
................................$ SGD 48.00Soy sauce marinaded medium fatty Bluefin tuna and minced Bluefin tuna, tempura flakes, avocado, red onion, seaweed paste, ikura.
California Maki
................................$ SGD 20.00Hokkaido snow crab, tobiko, avocado, cucumber.
Dragon Maki
................................$ SGD 30.00Ebi tempura, unagi, avocado, unagi sauce, mayonnaise.
Ebi Tempura Maki
................................$ SGD 19.00Ebi tempura, tempura flakes, avocado.
Earl Grey Panna Cotta
................................$ SGD 16.00Green Tea Brûlée with Black Sesame Ice Cream
................................$ SGD 16.00Umeshu Raisin Cheesecake
................................$ SGD 16.00Yuzu Cheesecake
................................$ SGD 16.00Molten Chocolate Cake with Vanilla Ice Cream
................................$ SGD 16.00Avocado Cheesecake
................................$ SGD 17.00Ice Cream & Sorbet
................................$ SGD 8.00Choice of Vanilla, Hojicha, Black Sesame, Yuzu Sorbet